How to Make Frog Bread at Home

TikTok is taking quarantine baking to the next level with frog bread.

Some other 24-hour interval in quarantine. Another TikTok challenge. This one is arguably the best however. Rather than making a cup of whipped java or a 3-ingredient White Claw slushie, people are baking frog bread!

What Is Frog Bread?

It'due south exactly what it sounds like: a loaf of staff of life in the shape of a four-legged amphibian. Information technology's not as complicated as you might think, either. Yous don't have to be a pro baker (or a pro sculptor) to brand this.

How to Make Frog Staff of life at Home

You lot can use well-nigh whatsoever sourdough, Italian or similar yeast-based bread recipe to make frog bread. Follow the bread recipe to brand your dough. Then, allow rise in a warm place until doubled.

Now comes the difficult part—shaping it into something that at least resembles a frog. Starting time with a larger clamper of dough and shape it into an oval to class the frog'due south trunk. Then add two back legs and two front legs (forth with anxiety) using smaller pieces of dough. Finally, roll two modest balls and stick them on height of your "frog" to create the eyes.

Don't forget to carve a grinning into your frog'southward confront with a butter knife earlier you bake it, too, for maximum cuteness.

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Is the frog bread as well simple for you lot? Take on a challenge with braided bread.

How to Bake Your Frog Bread

Now that your creation is shaped, information technology's time to broil. Yous tin can brush the frog bread with an egg launder, then bake information technology at 350° for nigh 45 minutes or until golden brown.

The consequence should be a toasty, perfectly fluffy frog bread. Even if it doesn't turn out as you'd like (there take been some pretty hilarious fails on TikTok so far), it will still gustatory modality succulent and let'due south be honest, that's all that matters!

Our Virtually Gorgeous Bread Recipes

Sense of taste of Home

Caramel-Pecan Monkey Staff of life

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It'south difficult to resist the caramel-coated treat. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin Get Recipe

Cherry Love apple & Basil Focaccia

When I had 80 pounds of tomatoes, I got artistic incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and cafeteria meats. —Katie Ferrier, Houston, Texas

Everything Breadstuff

I love to brand bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania

Chai-Spiced Star Staff of life

My chai star bread is great for potlucks or parties considering it's easy to share and looks beautiful. Prepare it alee of fourth dimension, air-condition, then merely pop it in the oven before serving. Endeavor using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California

Chocolate Babka

I love this chocolate babka. It'southward a rewarding recipe for taking the next step in your staff of life baking. Even if it's slightly imperfect going into the oven, information technology turns out gorgeous. Await at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin

Homemade Egg Bread

People rave nigh this tender, fragile bread every fourth dimension I serve it. The braided look is just beautiful and is really quite easy to practice. —June Mullins, Livonia, Missouri

Maple Butter Twists

My stepmother passed on the recipe for this succulent yeast coffee cake that's shaped into pretty rings. When I brand it for friends, they ever inquire for seconds. —June Gilliland, Hope, Indiana

Garlic Rosemary Pull-Apart Staff of life

This recipe is a dissimilar type of pull-autonomously breadstuff. Swallow it by itself, dipped in marinara, or equally part of a meal. For a different flavor, add sun-stale tomatoes, pesto, or an onion soup mix parcel instead of the rosemary-garlic combo. —Christina Trikoris, Clarksville, Tennessee

Glazed Cranberry Swirl Loaf

This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a overnice soft, chewy bread for any regular mean solar day! —Chris Carattini, Chadron, Nebraska

Creamy Chive Rings

When I brought this savory ring to an extension luncheon, social club members allow me know how much they enjoyed it. Next coming together I had to bring copies of the recipe for everyone in that location! —Pamela Schlickbernd West Signal, Nebraska

Josh'southward Marbled Rye Bread

This impressive marble rye staff of life may look similar it would be difficult to brand, but it's actually quite easy! The flavors of the bread are mild all the same satisfying. And I enjoy eating it with only a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee, Wisconsin

Chocolate and Cherry Stromboli

This melty, chocolaty spin on stromboli is succulent for both breakfast and dessert. Serve it with a cup of coffee, and fifty-fifty the coldest winter day instantly feels more than snug. —Lorraine Caland, Shuniah, Ontario

Celebration Complect

During the holidays, I sometimes make a couple of these golden loaves a day to requite as gifts. Everyone in our family loves them whatsoever time of twelvemonth. The recipe originated with one for Jewish challah, which I began making over a decade ago. —Marcia Vermaire, Fruitport, Michigan

Chocolate Walnut Band

This is an adaptation of my wife's recipe. It's terrific for a vacation brunch or every bit a midmorning snack. —Peter Halferty, Corpus Christi, Texas

Maple Twist Coffee Block

If yous like maple flavor, you will dearest this recipe. It is so pretty with all the twists and is always a striking at bake sales I take brought information technology besides.—Deanna Richter, Elmore, Minnesota

Cardamom Braids

This is an old recipe that I like to brand for breakfast. Slices are fantabulous for dunking in a cup of coffee. —Walter Dust, Rapid Urban center, Michigan

Orange Pull-Apart Coffee Ring

This java ring is an old family recipe that'due south long been a hit with anyone who's tried information technology. The yeast bread is a great Sunday treat—or the perfect way to kicking off your vacation celebration. —Beverly Hansen, Sunny Hills, Florida

Moroccan Spiced Fruit & Nut Bread

Crimson pepper flakes combined with the cinnamon and allspice give each piece of this staff of life a subtle hint of warmth. —Donna Marie Ryan, Topsfield, Massachusetts

Rosemary Orange Bread

Of all the herbs, rosemary is my favorite. This bread goes swell with a roast, chicken or pasta with red sauce. Information technology's especially festive to serve at holiday time. —Deidre Fallavollita, Vienna, Virginia

Apple Dumpling Pull-Apart Staff of life

I converted a basic sweetness dough into this incredible apple-filled, pull-apart loaf. The results are annihilation but bones. Information technology takes time, but I guarantee it's worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado

Chipotle Focaccia with Garlic-Onion Topping

Chipotle peppers leave some people natural language-tied; others can't become enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier—information technology'southward only a medium heat pepper—and some like it only the style it is. Add more if you lot crave the burn. —Frances "Kay" Bouma, Trail, British Columbia

Cardamom Complect Staff of life

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave abroad 20 loaves! —Rita Bergman, Olympia, Washington

Homemade Irish Soda Bread

Some people consider breadstuff to exist the nigh important role of a meal...and this Irish bread satisfies such folks! This recipe is past far the best soda breadstuff I've always tried. With the addition of raisins, it is moist and succulent! —Evelyn Kenney, Trenton, New Jersey

Dill Batter Bread

Even those who don't consider themselves bakers can brand this bread with success. And your guests will be delighted! —Donna Lindecamp, Morganton, North Carolina

Cherry-Get-Round

This fancy coffee cake is surprisingly piece of cake to prepare. It makes a delightful gift during the holidays or year-round. —Kathy McCreary, Wichita, Kansas

Gouda and Roasted Potato Bread

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when nosotros realized we lived much as well far abroad to have it regularly. It makes for a actually astonishing roast beef sandwich and besides goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah

Black Raspberry Bubble Ring

I first fabricated this pretty staff of life years ago for a iv-H project. Information technology helped me win g champion for my canton and took me to the Ohio Land Fair. It takes some time to make, but I pull out this recipe anytime I want a breakfast or dessert that will actually print. —Kila Frank, Reedsville, Ohio

Rustic Rye Staff of life

This gorgeous rye bread has just a affect of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds upwards well to sandwiches, but a pat of butter will exercise the job, also. —Holly Wade, Harrisonburg, Virginia

Shine Poppy Seed Loaves

Traditionally, these loaves were eaten after sundown on Christmas Eve as function of a 12-course meal. At our house, we never can expect that long to bite into the pretty spiral slices of this tender, java cake-similar treat.—Linda Gronewaller, Hutchinson, Kansas

Muenster Bread

Many years ago my sis and I won blue ribbons in four-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

Italian Snack Staff of life

I've served this snack bread alongside spaghetti, every bit an appetizer and as a principal dish. Because information technology stays so tender, I oft broil it a day before. —Joan Nowacki, Pewaukee, Wisconsin

Cinnamon Swirl Staff of life

Your family will be impressed with the soft texture and highly-seasoned swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Braided Multigrain Loaf

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. Information technology's so robust, yous could most brand a meal out of a little butter and a piece of this bread.—Jane Thomas, Burnseville, Minnesota

Danish Coffee Cakes

I think that as long as I'm in the kitchen baking I might every bit well make plenty to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweetness vanilla icing. —Sheri Kratcha, Avoca, Wisconsin

Sesame Wheat Braids

When I started making this bread, my husband and our half dozen children liked it so much that I was baking every 24-hour interval! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! —Nancy Montgomery, Hartville, Ohio

Poteca Nut Roll

My mother-in-constabulary brought this recipe from Yugoslavia in the early on 1900's. Information technology was a tradition in her family to serve it for holidays and special occasions. At present it'southward my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania

Mom's Italian Bread

I remember Mom used to bake at to the lowest degree 4 of these tender loaves at once, and they never lasted long. She served the staff of life with every Italian repast. I honey it toasted, as well. —Linda Harrington, Windham, New Hampshire

Apricot-Almond Tea Rings

Apricots and almonds are the perfect pairing in this luscious iced ring. It's a great breakfast treat to serve the family and a perfect centerpiece for a coffee date with friends.— Ann G. Hillmeyer, Sandia Park, New Mexico

Garlic Bubble Loaf

I tweaked my friend'southward family recipe for pull-apart rolls, and here'due south the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will take fun pulling off each rich and buttery piece. —Lynn Nichols, Bartlett, Nebraska

Chocolate Pinwheel Staff of life

This swirled yeast staff of life is chock-full of chocolate fries. The sweet slices don't demand any butter. Keep i loaf for your family and share the other with a neighbor. —Dawn Onuffer, Crestview, Florida

Olive Focaccia

When I add my own special touches to a bones focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin

Rosemary Walnut Bread

I received this recipe from a friend who was moving into a new flat. To celebrate, she fabricated this bread to share and now it is served at many of my family functions.—Robin Haas, Cranston, Rhode Isle

Sweet White potato and Pesto Slow-Cooker Breadstuff

I similar to broil fresh breadstuff at home equally a fashion to offering my family a delicious accompaniment to dinner. Baking bread in the deadening cooker allows me to reach a tender, perfectly baked loaf without turning on the oven. It's especially helpful in the summer when the house gets also warm. This way likewise eliminates the need for a second ascension, which is a nice timesaver. The beautiful braided loaf is i of my favorite recipes. —Shauna Havey, Roy, Utah

Sally Lunn Concoction Bread

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it'due south a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California

Old-World Rye Bread

Rye and caraway lend to this breadstuff's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a loving cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington

Apple Raisin Breadstuff

I've been making this breadstuff for many years. It smells so good in the oven and tastes fifty-fifty better. I make bread virtually every Saturday, and information technology doesn't stay around long with our sons dwelling from college in the summer. —Perlene Hoekema, Lynden, Washington

Veggie Pull-Apart Bread

A staff of life machine hurries along the dough-making procedure, but chopped vegetables, bacon and cheese brand the buttery wreath unforgettable. —Christi Ross, Guthrie, Texas

Upward Next: The Best Bread Recipes of 2021

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Source: https://www.tasteofhome.com/article/tiktok-frog-bread/

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